the depth and breadth of political support," he said. The United Nations says current pledges are too weak to reach that goal.The agreement is likely to enter into force before the U.The 2015 Paris Agreement, outlining a shift from fossil fuels this century, says efforts to oversee compliance will be "non-adversarial and non-punitive", raising questions about how to ensure governments pull their weight. National Resources Defense Council. Republican nominee Donald Trump opposes the deal, while Democrat Hillary Clinton is a strong supporter.The hope is governments will feel a "moral obligation" and "peer pressure" to act, he said.."This lightning-quick process has shown .Oslo: A global agreement on climate change is set to win enough ratifications by signatory nations this week to go into force in November, heralding a harder phase of turning promises into cuts in greenhouse gas emissions.

So far, the 2015 Agreement has backing from 62 countries responsible for 52 percent of emissions, after India approved it on Sunday.S. presidential election on Nov.David Waskow, of the World Resources Institute think-tank, said the rapid ratification was a sign of willingness to tackle emissions, blamed for heatwaves, floods, downpours and a rise in ocean levels. Once it reaches 55 percent, it will enter into force in 30 days..Under China Spunbond Nonwoven fabric suppliers the Paris Agreement, almost 200 states have set their own national targets for emissions, with five-yearly national reviews and promises to set ever tougher goals."Marrakesh will be more of a 'roll up your sleeves' working (meeting) than a big set of ground-breaking decisions," said Jake Schmidt, of the U.

It would also enter into force before an annual meeting of environment ministers in Marrakesh, Morocco, next month, which is expected to work on the nuts and bolts of the deal.The Paris Agreement aims to limit a rise in world temperatures to "well below" 2 degrees Celsius (3. 8.S.The European Parliament is set to give the green light on Tuesday for European Union states to join up this week, tipping the accord past a threshold of nations accounting for 55 percent of world emissions to enter into force.'s panel of climate experts..N. There's no legal enforcement of pledges," said Robert Watson, a British-American scientist and former head of the U.European Parliament is set to give the green light on Tuesday for European Union states to join up this week.6 Fahrenheit) above those in pre-industrial times."The key question will be implementing the agreement

Soak for two hours, pressure cook and keep aside.Reetu Uday Kugaji, celebrity chefMALAI PANEER Ingredients15-20 cashew nuts2 disposable facial mask manufacturers green chilliesA small piece of ginger1 tsp cumin seed2 tsp garam masalaSalt to taste2 tbsp kasuri methi½ cup fresh cream1 cup milk200 gm paneer, cut into small size2 tbsp oil1 tbsp butterMethodBoil chilli, ginger and cashews for ten minutes.Boil milk in a heavy bottomed pan and set aside.Pour into earthenware pots and keep them in the refrigerator to chill for one to two hours.Boil dal in water and keep it aside.Add this to the boiling dal and sabudana mixture along with coconut and cardamom powder and stir well. Drain and grind the sama rice coarsely. Stir continuously so that there are no lumps and it does not burn or stick to the bottom of the pan. Blanch pistachios, peel and cut into slivers.

In a separate vessel boil milk and sabudana and mix it in the boiled dal and cook together till soft.Melt the jaggery with few spoons of water to make the syrup, filter it and add to the boiled millets and dal and cook for few more minutesRoast nuts and raisins in ghee and mix half the quantity in the pongal. Serve hot. When the mixture starts thickening take it off the flame.Serve chilled, garnished with slivered pistachio nuts, saffron and dried rose petals.Broil saffron and set aside. Garnish with the remaining nuts and top with grated coconut. Melt the jaggery with few spoons of water to make the syrup.Kesar Pista PhirniIngredients1¼ litre full cream milk¼ cup sama riceFew strands of saffron10-15 pistachios½ cup sugar½ tsp cardamom powder½ tbsp rose water for garnishing5-10 pistachios, sliveredHandful of dried rose petalsEarthenware pots for servingMethodPick, wash and soak rice for one hour.Add the coarsely ground rice paste to the milk and cook.Now add sugar, cardamom powder, saffron and rose water.Ruchita Rawtani, food connoisseurMillet PongalIngredients1 cup foxtail millet1 cup moong dal1 cup jaggeryHandful of mix nuts1 tbsp raisins1 tbsp coconut, grated1 tbsp gheeMethodWash millets and dal separately.

Now add milk, paneer, garam masala and kasuri methi. Heat butter and oil in a kadai and add cumin seeds and the paste made earlier.Ruchika Sharma, celebrity chefSenaga pappu payasamIngredients½ cup chana dal1 litre milk½ cup sabudana½ cup jaggeryHandful of mix nuts1 tbsp coconut, chopped¼ tsp cardamom powder2 tsp gheeMethodSoak sabudana for two hours.When cooked, add fresh cream and stir it for another minute. Sauté it for five to ten minutes. Let it cool and grind it to fine paste.Cook for another minute and serve hot.Roast nuts and raisins in ghee and mix half the quantity in the payasam and use the remaining togarnish the payasam